Summer Youth Program


2014 Summer Youth Employment Program 

2014's Summer Youth Team!

2014’s Summer Youth Team!

VINES’ fifth Summer Youth Employment Program ended August 8th. After five years of giving Binghamton area youth a chance for fun, meaningful summer work, we feel that this run of the program has been one of the best yet. We had a record number of applicants—somewhere in the thirties—and it was a challenge to select from our interviewees since so many exhibited potential and enthusiasm.  But in the end a team of twelve bright, talented individuals was created: a group of youth with diverse ethnic and social backgrounds, educational aims, and ages, all working together for the common goal of making Binghamton a better place to live. Here is the story of what our employees accomplished this summer.

One of the best things about this run of the Summer Youth Employment Program was the mix of various skill levels and experience with food systems: about half of our employees were previous participants, whereas the other half ranged from agricultural enthusiasts to those who frankly didn’t really care much for vegetables. Getting to know your coworkers can often be a difficult thing, especially when you’re meeting them for the first time—so our answer was to make the process fun! We used a variety of teambuilding exercises including name memory games and our first ever weeding relay. It quickly became clear that this group possessed great synergy, and we knew we were in for good times.

Work on the farm included harvesting, planting, and general maintenance of the raised beds and composting systems. Our youth engaged in work ranging from picking some of the season’s first squash and corn to breaking up sod so tough that many people would have thrown their hands up and walked away. One of the main goals of the Summer Youth Employment Program is to instill a sense of responsibility and resilience in all of our participants, and it’s clear that this year’s team took this idea to heart.  They managed to overcome cultural boundaries and push themselves as hard as necessary to achieve the goals asked of them, never complaining about tasks or trying to find ways out of doing them.

We had a really big harvest that morning!

We had a really big harvest that morning!

Although work on the farm and associated sites is the biggest part of the Summer Youth Program, the program’s aim is to be much more than just a source of summer employment—we want our employees to be both educated and empowered as future leaders and role models . Taking this idea to heart meant giving our employees hands-on opportunities in subjects that impact their own lives. The youth engaged in cooking and nutrition education with Cornell Cooperative Extension Educator Ann Supa as they proactively took on the problem of too much salt, sugar and fat in their diets through tasty and healthy dietary options. To prepare them for future opportunities, we hosted a job readiness workshop intended to strengthen resumes (or start making them!), provide interview tips and techniques, and ultimately help our employees land the right job! We even taught our employees how to make easy and convenient container gardens from materials as common as soda bottles, reusable shopping bags, or virtually any other container with a few holes for drainage.

Saarah injecting her trademark humor into the situation!

Saarah injecting her trademark humor into the situation!

Because VINES works to combat food insecurity in the City of Binghamton, we wanted to give our employees a thorough understanding of our current food system, including how food is produced, transported, and ultimately made available to people. A trip to Binghamton University to meet with Rich Herb, head chef of the University’s busiest dining hall, allowed the youth to see some of the details of large-scale food services firsthand. We visited Hemlock Creek CSA to get down to the root of a much larger agricultural venture than the half acre of land on the Urban Farm, giving an opportunity to see the bigger picture of farming. Perhaps most impressively of all, our youth helped us cook and serve food for well over 100 people for the community meal hosted at United Presbyterian Church. The experience was as new for them as it was for the VINES staff, as it was Lauren Tonti’s first time managing the meal! But these trips only represent one piece of the puzzle of food security in our country—for many people, getting enough food just to work another day is a constant struggle.

Here the whole team pitched in to make tacos and side dishes for the Community Meal!

Here the whole team pitched in to make tacos and side dishes for the Community Meal!

So in a partnership with the Food Bank of the Southern Tier, our employees took on the role of businesspeople, store clerks, truck drivers and economists as they navigated the surprisingly complicated role that even staple foods like fruits and grains take as they go from farm to table. In front of a group of around twenty five students receiving mentorship and tutelage through Binghamton University’s Promise Zone, they served as a visual aid to understand that the image of food coming from sunny farmlands in fields of grain is not entirely accurate. Afterwards, both our employees and the Promise Zone youths participated in a fun yet enlightening workshop called Hunger 101, which put them into the roles of people in a variety of financial circumstances that made getting enough food difficult. They navigated intractable social services agents, overpriced convenience stores and food pantries with inconvenient hours and ultimately came to see the challenges that keep even people considered “well off” from getting the food they may need that day. It was a powerful end to the weeks of learning and service our employees took part in.

This year’s Summer Youth Employment Program ended on August 8th, an event we commemorate with our Family and Friends potluck. It was a great, if not bittersweet, end to the program—we enjoyed great food, much of it made by our employees themselves, and celebrated the accomplishments and growth each of them experienced over the past few months. The attendance was incredible, with at least 35 people chatting, going on tours, sampling foods and learning more about vegetables and farming than they may have bargained for. It’s in moments like this that we realize how small the Urban Farm really is: a half acre’s worth of space seems hardly enough to contain everyone! After a few hours, we said our goodbyes, as life took our employees to the next stage in their lives. Some of our employees were moving on to the next grade in high school, others moving on to college, and some to places far beyond the city. But as they walked out of the gates, we hoped that the weeks they spent with us would have a profound impact on their lives for years to come. Whether it’s through further interest in urban agriculture, a newfound desire to impact their community in a positive way, or just through making smarter decisions about the food they choose to eat, we’re sure that our youth are now walking on a brighter path.

Will you be ages 15-21 by July 2015? Consider applying for the crew member position next year! Check our website this winter for details regarding application. If selected, you’ll be part of a team working at the Binghamton Urban Farm located at 16 Tudor St, Binghamton as well as additional community garden sites, CHOW farm and participate in various field trips to area farms. Employees will also engage in workforce development training opportunities. See below for photos and information from past programs! Check out a video from last year’s program!




2013 Summer Youth Employment Program Overview

August 9, 2013 marked the 4th successful conclusion of the Summer Youth Employment Program, a 6-week program run by VINES in which 10 Binghamton youth are hired to continue ongoing development of the Urban Farm and community gardens. Additionally, we employed two Market Garden Assistants, also youth, who work through the entire growing season and who function as leaders during the youth program. Funding was provided by the City of Binghamton’s Green Jobs Grant, which comes from Community Development Block Grant funds.

2013 Summer Youth Crew

2013 Summer Youth Crew, Market Garden Assistants Amber & DeShawn, AmeriCorps Member Natalie.

All of our goals for this summer were accomplished thanks to the help of this year’s crew.  They utilized the expansions made on the Urban Farm by last year’s program and increased additional growing space both outside and in the greenhouse. They assisted in the design and construction of a community greenspace on Susquehanna st, a new community orchard on Liberty st, and provided maintenance of several community garden sites. The youth also participated in all the stages of growing and harvesting food on the Urban Farm, learning valuable lessons about where food comes from.

Although urban agriculture was the focus of tasks performed during the youth employment, the incorporation of education and general job skills is integral to the success of the program. This is accomplished by partnering with several local organizations to provide workshops about job professionalism, interviews, and nutrition education, in addition to workshops about composting, rural farming, and livestock. As has been done in previous years, youth learn about how to safely prepare and cook fresh vegetables harvested from the Urban Farm.

Cooking Demonstration with Rich Herb, from Sodexo and Binghamton University

Cooking Demonstration with Rich Herb, from Sodexo and Binghamton University

Overall, the participants this year were a highly motivated and hard-working group. We couldn’t have accomplished all our goals without them, and are glad that they’ve reached some of their personal goals through their employment as well!

Summer youth crew members, Giavanna and Makayla, harvesting green beans

Summer youth crew members, Giavanna and Makayla, harvesting green beans.

If you missed applying for this year’s program, stay tuned next year for job opportunities as a youth crew member!

Youth employees will farm land in downtown Binghamton, participate in workshops about the food system and nutrition, and help promote the Urban Farm in the community.

Eligible applicants must: be between 15 and 18, be available to work the entire 6-week summer program, be residents of the city of Binghamton, have an interest in working at the Binghamton Urban Farm, and be able and willing to do strenuous work outdoors in all weather conditions (heat, rain, bugs, etc). Dates and more information TBA.

Have any questions about the application or the program?
Contact us at 205-8108 or email