Date(s) - 08/08/2018
6:00 pm - 7:30 pm
United Presbyterian Church
This workshop is currently full. No Signups accepted at this time. Please visit events page later to sign up for our fall canning workshop.
Have too many veggies at once? Looking to have food from your garden in the fall & winter? Join Ann Supa of CCE-Broome to learn proper techniques for making classic pickles and other pickled veggies using vinegar, sugar, and basic ingredients. This free class will cover food preserving basics: equipment, technique, ingredients, storage, and recipes. You’ll leave class with a jar of your very own creation and the knowledge to start pickling at home. No experience necessary!
*This workshop is free and open to the public. A donation of $5-10 is suggested.
This event will be held at the United Presbyterian Church, 42 Chenango St.
Registration is required as space is limited. Register below or call 607-218-2043