Canning and Preserving for Beginners-Free Workshop

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Date(s) - 08/08/2018
6:00 pm - 7:30 pm

United Presbyterian Church

Have too many veggies at once? Looking to have food from your garden in the fall & winter? Join Ann Supa of CCE-Broome to learn proper techniques for making classic pickles and other pickled veggies using vinegar, sugar, and basic ingredients. This free class will cover food preserving basics: equipment, technique, ingredients, storage, and recipes. You’ll leave class with a jar of your very own creation and the knowledge to start pickling at home. No experience necessary!

*This workshop is free and open to the public. A donation of $5-10 is suggested.

This event will be held at the United Presbyterian Church, 42 Chenango St.

Registration is required as space is limited. Register below or call 607-218-2043